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Advances in meat research, 4.
Advances in meat research, 4.
Detailed Information
- Material Type
- 단행본
- Date and Time of Latest Transaction
- 20010820142110.0
- ISBN
- 0870554573
- Callnumber
- 574.9 P361a
- Author
- Pearson, A M
- Title/Author
- Advances in meat research, 4. / A. M. Pearson.
- Publish Info
- New York : John Wiley and Sons, 1985.
- Material Info
- v. ; 23 cm.
- 서지주기
- Includes bibliographical references and index
- Added Entry-Personal Name
- Dutson, T. R.
- 기타서명
- Collagen as a food
- Price Info
- 20000
- Control Number
- kjul:50046542
MARC
008010820s1985 us 1 eng■005 20010820142110.0
■020 ▼a0870554573
■035 ▼aKRIC03899032
■090 ▼a574.9▼bP361a
■1001 ▼aPearson, A M
■24510▼aAdvances in meat research, 4.▼dA. M. Pearson.
■260 ▼aNew York▼bJohn Wiley and Sons▼c1985.
■300 ▼av.▼c23 cm.
■504 ▼aIncludes bibliographical references and index
■70010▼aDutson, T. R.
■740 2▼aCollagen as a food
■9500 ▼b20000
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