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Gums and stabilisers for the food industry, 4.
Gums and stabilisers for the food industry, 4. / ed. by Glyn O. Phillips , David J. Wedloc...
Gums and stabilisers for the food industry, 4.

Detailed Information

자료유형  
 단행본
ISBN  
085334423X
청구기호  
574 P559g
저자명  
Phillips, Glyn O
서명/저자  
Gums and stabilisers for the food industry, 4. / ed. by Glyn O. Phillips , David J. Wedlock and Peter A. Williams.
발행사항  
London : Elsevier Applied Science, 1986.
형태사항  
xiv, 546 p. : ill. ; 23 cm.
주기사항  
Proceedings of the 3rd international conference held at Wrexham, Clwyd, Wales, July 1985
서지주기  
Includes bibliographies and index
기타저자  
Wedlock, David J
기타저자  
Williams, Peter A
가격  
25000
Control Number  
kjul:50046518

MARC

 008010820s1986        us                            1      eng
■020    ▼a085334423X
■035    ▼aKRIC07071467
■090    ▼a574▼bP559g
■1001  ▼aPhillips,  Glyn  O
■24510▼aGums  and  stabilisers  for  the  food  industry,  4.▼ded.  by  Glyn  O.  Phillips▼eDavid  J.  Wedlock  and  Peter  A.  Williams.
■260    ▼aLondon▼aNew  York▼bElsevier  Applied  Science▼c1986.
■300    ▼axiv,  546  p.▼bill.▼c23  cm.
■50000▼aProceedings  of  the  3rd  international  conference  held  at  Wrexham,  Clwyd,  Wales,  July  1985
■504    ▼aIncludes  bibliographies  and  index
■7001  ▼aWedlock,  David  J
■7001  ▼aWilliams,  Peter  A
■9500  ▼b25000

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