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Gums and stabilisers for the food industry, 4.
Gums and stabilisers for the food industry, 4.
Detailed Information
- Material Type
- 단행본
- ISBN
- 085334423X
- Callnumber
- 574 P559g
- Author
- Phillips, Glyn O
- Title/Author
- Gums and stabilisers for the food industry, 4. / ed. by Glyn O. Phillips ; David J. Wedlock and Peter A. Williams.
- Publish Info
- London : Elsevier Applied Science, 1986.
- Material Info
- xiv, 546 p. : ill. ; 23 cm.
- General Note
- Proceedings of the 3rd international conference held at Wrexham, Clwyd, Wales, July 1985
- 서지주기
- Includes bibliographies and index
- Added Entry-Personal Name
- Wedlock, David J
- Added Entry-Personal Name
- Williams, Peter A
- Price Info
- 25000
- Control Number
- kjul:50046518
MARC
008010820s1986 us 1 eng■020 ▼a085334423X
■035 ▼aKRIC07071467
■090 ▼a574▼bP559g
■1001 ▼aPhillips, Glyn O
■24510▼aGums and stabilisers for the food industry, 4.▼ded. by Glyn O. Phillips▼eDavid J. Wedlock and Peter A. Williams.
■260 ▼aLondon▼aNew York▼bElsevier Applied Science▼c1986.
■300 ▼axiv, 546 p.▼bill.▼c23 cm.
■50000▼aProceedings of the 3rd international conference held at Wrexham, Clwyd, Wales, July 1985
■504 ▼aIncludes bibliographies and index
■7001 ▼aWedlock, David J
■7001 ▼aWilliams, Peter A
■9500 ▼b25000
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