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Analysis of foods and beverages : modern techniques
Analysis of foods and beverages : modern techniques
Detailed Information
- 자료유형
- 단행본
- ISBN
- 0121691608
- 청구기호
- 574 C469a
- 서명/저자
- Analysis of foods and beverages : modern techniques / ed. by George Charalambous.
- 발행사항
- London : Academic Press, 1984.
- 형태사항
- xviii, 652 p. : ill. ; 24 cm.
- 총서명
- Food science and technology
- 서지주기
- Includes bibliographies and index
- 가격
- 23000
- Control Number
- kjul:50046514
MARC
008010827s1984 us 1 eng■020 ▼a0121691608
■035 ▼aKRIC00363880
■090 ▼a574▼bC469a
■1001 ▼aCharalambous, George
■24510▼aAnalysis of foods and beverages▼bmodern techniques▼ded. by George Charalambous.
■260 ▼aLondon▼bAcademic Press▼c1984.
■300 ▼axviii, 652 p.▼bill.▼c24 cm.
■44010▼aFood science and technology
■504 ▼aIncludes bibliographies and index
■9500 ▼b23000
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