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(The)Maillard reaction in food processing, human nutrition, and physiology
(The)Maillard reaction in food processing, human nutrition, and physiology
상세정보
- 자료유형
- 단행본
- ISBN
- 376432354X
- 청구기호
- 513.93 F515m
- 저자명
- Finot, P A
- 서명/저자
- (The)Maillard reaction in food processing, human nutrition, and physiology / ed. by P.A. Finot...[et al.].
- 발행사항
- Boston : Birkhauser Verlag, 1990.
- 형태사항
- v, 516 p. : ill. ; 24 cm.
- 총서명
- Advances in life sciences
- 주기사항
- Errata slip inserted
- 서지주기
- Includes bibliographical references and index
- 가격
- 22000
- Control Number
- kjul:50046512
MARC
008010829s1990 us 1 eng■020 ▼a376432354X
■035 ▼aKRIC00267222
■090 ▼a513.93▼bF515m
■1001 ▼aFinot, P A
■24510▼a(The)Maillard reaction in food processing, human nutrition, and physiology▼ded. by P.A. Finot...[et al.].
■260 ▼aBoston▼bBirkhauser Verlag▼c1990.
■300 ▼av, 516 p.▼bill.▼c24 cm.
■44000▼aAdvances in life sciences
■500 ▼aErrata slip inserted
■504 ▼aIncludes bibliographical references and index
■9500 ▼b22000
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