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Canned foods : Principles of Thermal Process Control, Acidification and Container Closure Evaluation.
Canned foods : Principles of Thermal Process Control, Acidification and Container Closure Evaluation.
상세정보
- 자료유형
- 단행본
- 청구기호
- 574.82 C224c
- 서명/저자
- Canned foods : Principles of Thermal Process Control, Acidification and Container Closure Evaluation.
- 발행사항
- New York : The Food Processors Institute, 1989.
- 형태사항
- 231p. : ill., photo. ; 31 cm.
- 서지주기
- Includes bibliogrphical references and index
- 가격
- 28000
- Control Number
- kjul:50046464
MARC
008010817s1989 us 1 eng■035 ▼aKRIC06755397
■090 ▼a574.82▼bC224c
■24510▼aCanned foods▼bPrinciples of Thermal Process Control, Acidification and Container Closure Evaluation.
■260 ▼aNew York▼bThe Food Processors Institute▼c1989.
■300 ▼a231p.▼bill., photo.▼c31 cm.
■504 ▼aIncludes bibliogrphical references and index
■9500 ▼b28000
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