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Fundamentals of new food product development
Fundamentals of new food product development
Detailed Information
- Material Type
- 단행본
- ISBN
- 0444429158
- Callnumber
- 594 B168f
- Author
- Baker, Robert C
- Title/Author
- Fundamentals of new food product development / Robert C. Baker.
- Publish Info
- Amsterdam : North-Holland, 1988.
- Material Info
- xiv, 287 p. : ill. ; 25 cm.
- 총서명
- Developments in food science ; 16
- Price Info
- 25000
- Control Number
- kjul:50046222
MARC
008010924s1988 us eng■020 ▼a0444429158
■035 ▼aKRIC00397082
■090 ▼a594▼bB168f
■1001 ▼aBaker, Robert C
■24510▼aFundamentals of new food product development▼dRobert C. Baker.
■260 ▼aAmsterdam▼bNorth-Holland▼c1988.
■300 ▼axiv, 287 p.▼bill.▼c25 cm.
■49010▼aDevelopments in food science▼v16
■9500 ▼b25000
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