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Sausage and processed meat formulations
Sausage and processed meat formulations
Detailed Information
- Material Type
- 단행본
- Date and Time of Latest Transaction
- 20010829115034.0
- ISBN
- 0442234368
- Callnumber
- 574.9 O16s
- Author
- Ockerman, Herbert W
- Title/Author
- Sausage and processed meat formulations / Herbert W. Ockerman ; Ohio Agricultural Research and Development Center.
- Publish Info
- New York : Van Nostrand Reinhold, 1989.
- Material Info
- 603 p. ; 26 cm.
- 서지주기
- Includes index
- Index Term-Uncontrolled
- meat industry 0trade
- Added Entry-Corporate Name
- Ohio Agricultural Research and Development Center
- Price Info
- 40000
- Control Number
- kjul:50040772
MARC
008010829s1989 us 1 eng■005 20010829115034.0
■020 ▼a0442234368
■035 ▼aKRIC00588173
■090 ▼a574.9▼bO16s
■1001 ▼aOckerman, Herbert W
■24510▼aSausage and processed meat formulations▼dHerbert W. Ockerman▼eOhio Agricultural Research and Development Center.
■260 ▼aNew York▼bVan Nostrand Reinhold▼c1989.
■300 ▼a603 p.▼c26 cm.
■504 ▼aIncludes index
■653 ▼ameat industry▼a0trade
■710 ▼aOhio Agricultural Research and Development Center
■9500 ▼b40000
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| Reg No. | Call No. | Location | Status | Lend Info |
|---|---|---|---|---|
| W040772 | 574.9 O16s | 서양서제2서고 | 대출가능 |
대출가능 My Folder 부재도서신고 |
| W047135 | 574.9 O16s c.2 | 서양서제2서고 | 대출가능 |
대출가능 My Folder 부재도서신고 |
| W047136 | 574.9 O16s c.3 | 서양서제2서고 | 대출가능 |
대출가능 My Folder 부재도서신고 |
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