서브메뉴
검색
Plant pigments, flavors and textures, 1. : the chemistry and biochemistry of selected compounds
Plant pigments, flavors and textures, 1. : the chemistry and biochemistry of selected compounds
Detailed Information
- 자료유형
- 단행본
- ISBN
- 0122422503
- 청구기호
- 574 E75p
- 서명/저자
- Plant pigments, flavors and textures, 1. : the chemistry and biochemistry of selected compounds / N. A. Michael Eskin.
- 발행사항
- New York : Academic, 1981.
- 형태사항
- ix, 219 p. ; 23cm.
- 총서명
- Food science and technology ; 1
- 서지주기
- includes bibliographical reference and index.
- 가격
- 23000
- Control Number
- kjul:50030584
MARC
008010911s1981 us 001 eng■020 ▼a0122422503
■035 ▼aKRIC03131057
■090 ▼a574▼bE75p
■1001 ▼aEskin, N. A. Michael
■24510▼aPlant pigments, flavors and textures, 1.▼bthe chemistry and biochemistry of selected compounds▼dN. A. Michael Eskin.
■260 ▼aNew York▼bAcademic▼c1981.
■300 ▼aix, 219 p.▼c23cm.
■44000▼aFood science and technology▼v1
■504 ▼aincludes bibliographical reference and index.
■9500 ▼b23000
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
詳細情報
- 予約
- ない存在
- 私のフォルダ
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
