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Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects
Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects
상세정보
- 자료유형
- 단행본
- ISBN
- 0121690709
- 청구기호
- 574 C469h
- 서명/저자
- Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects / ed. by George Charalambous.
- 발행사항
- Orlando : Academic press, 1986.
- 형태사항
- xi, 840 p. ; 23cm.
- 서지주기
- includes index.
- 가격
- 39000
- Control Number
- kjul:50030536
MARC
008010925s1986 us 001 eng■005 20010910161505.0
■020 ▼a0121690709
■035 ▼aKRIC00406731
■090 ▼a574▼bC469h
■1001 ▼aCharalambous, George
■24510▼aHandbook of food and beverage stability▼bchemical, biochemical, microbiological, and nutritional aspects▼ded. by George Charalambous.
■260 ▼aOrlando▼bAcademic press▼c1986.
■300 ▼axi, 840 p.▼c23cm.
■504 ▼aincludes index.
■9500 ▼b39000
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