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Developments in food engineering, 1-2. : Proceedings of the 6th international congress on engineering and food
Developments in food engineering, 1-2. : Proceedings of the 6th international congress on ...
Developments in food engineering, 1-2. : Proceedings of the 6th international congress on engineering and food

Detailed Information

자료유형  
 참고자료
ISBN  
0751402249
청구기호  
574.06 S999d
저자명  
T. Yano
서명/저자  
Developments in food engineering, 1-2. : Proceedings of the 6th international congress on engineering and food / T. Yano , R. Matsumo , K. Nakamura
발행사항  
London : Blackie Academic & Professional, 1994.
형태사항  
1085 p. : iillus. ; 27 cm.
서지주기  
includes bibliographical references and index
기타저자  
Matsumo, R.
기타저자  
Nakamura, K.
가격  
40000
Control Number  
kjul:50028965

MARC

 008010913s1994        uk  a                    001      eng
■020    ▼a0751402249
■035    ▼aKRIC05610704
■090    ▼a574.06▼bS999d
■1001  ▼aT.  Yano
■24510▼aDevelopments  in  food  engineering,  1-2.▼bProceedings  of  the  6th  international  congress  on  engineering  and  food▼dT.  Yano▼eR.  Matsumo▼eK.  Nakamura
■260    ▼aLondon▼bBlackie  Academic  &  Professional▼c1994.
■300    ▼a1085  p.▼biillus.▼c27  cm.
■504    ▼aincludes  bibliographical  references  and  index
■7001  ▼aMatsumo,  R.
■7001  ▼aNakamura,  K.
■9500  ▼b40000

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