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Developments in food engineering, 1-2. : Proceedings of the 6th international congress on engineering and food
Developments in food engineering, 1-2. : Proceedings of the 6th international congress on engineering and food
Detailed Information
- 자료유형
- 참고자료
- ISBN
- 0751402249
- 청구기호
- 574.06 S999d
- 저자명
- T. Yano
- 서명/저자
- Developments in food engineering, 1-2. : Proceedings of the 6th international congress on engineering and food / T. Yano , R. Matsumo , K. Nakamura
- 발행사항
- London : Blackie Academic & Professional, 1994.
- 형태사항
- 1085 p. : iillus. ; 27 cm.
- 서지주기
- includes bibliographical references and index
- 기타저자
- Matsumo, R.
- 기타저자
- Nakamura, K.
- 가격
- 40000
- Control Number
- kjul:50028965
MARC
008010913s1994 uk a 001 eng■020 ▼a0751402249
■035 ▼aKRIC05610704
■090 ▼a574.06▼bS999d
■1001 ▼aT. Yano
■24510▼aDevelopments in food engineering, 1-2.▼bProceedings of the 6th international congress on engineering and food▼dT. Yano▼eR. Matsumo▼eK. Nakamura
■260 ▼aLondon▼bBlackie Academic & Professional▼c1994.
■300 ▼a1085 p.▼biillus.▼c27 cm.
■504 ▼aincludes bibliographical references and index
■7001 ▼aMatsumo, R.
■7001 ▼aNakamura, K.
■9500 ▼b40000
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