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Food enegineering operations
Food enegineering operations
상세정보
- 자료유형
- 단행본
- ISBN
- 1851664440
- 청구기호
- 574 B838f
- 저자명
- Brennan, J. G.
- 서명/저자
- Food enegineering operations / J. G. Brennan , J. R. Butters , N. D. Cowell , A. E. V. Lilley.
- 판사항
- Third edition
- 발행사항
- New York : Elsevier Applied Science, 1990.
- 형태사항
- xvi, 700 p. : illus. ; 23 cm.
- 서지주기
- includes index.
- 기타저자
- Butters, J. R.
- 기타저자
- Cowell, N. D.
- 기타저자
- Lilley, A. E. V.
- 가격
- [35000]
- Control Number
- kjul:50026806
MARC
008010917s1990 us a 001 eng■020 ▼a1851664440
■090 ▼a574▼bB838f
■1001 ▼aBrennan, J. G.
■24510▼aFood enegineering operations▼dJ. G. Brennan▼eJ. R. Butters▼eN. D. Cowell▼eA. E. V. Lilley.
■250 ▼aThird edition
■260 ▼aNew York▼bElsevier Applied Science▼c1990.
■300 ▼axvi, 700 p.▼billus.▼c23 cm.
■504 ▼aincludes index.
■7001 ▼aButters, J. R.
■7001 ▼aCowell, N. D.
■7001 ▼aLilley, A. E. V.
■9500 ▼b[35000]
