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Principles of food science, part II : physical principles of food preservation
Principles of food science, part II : physical principles of food preservation
Detailed Information
- 자료유형
- 단행본
- ISBN
- 082476322X
- 청구기호
- 594.4 K18p
- 저자명
- Karel, Marcus
- 서명/저자
- Principles of food science, part II : physical principles of food preservation / ed. by Marcus Karel , Owen R. Fennema , Daryl B. Lund.
- 발행사항
- New York : Marcel Dekker, 1975.
- 형태사항
- viii, 474 p. : ill. ; 26 cm.
- 서지주기
- Includes bibliographical references index.
- 일반주제명
- Preservation of foods
- 기타저자
- Fennema, Owen R.
- 기타저자
- Lund., Daryl B.
- 가격
- 30000
- Control Number
- kjul:50026713
MARC
008010809s1975 us a 001 eng■005 20010809110922.0
■020 ▼a082476322X
■035 ▼aKRIC04221737
■090 ▼a594.4▼bK18p
■1001 ▼aKarel, Marcus
■24510▼aPrinciples of food science, part II▼bphysical principles of food preservation▼ded. by Marcus Karel▼eOwen R. Fennema▼eDaryl B. Lund.
■260 ▼aNew York▼bMarcel Dekker▼c1975.
■300 ▼aviii, 474 p.▼bill.▼c26 cm.
■504 ▼aIncludes bibliographical references index.
■650 4▼aPreservation of foods
■7001 ▼aFennema, Owen R.
■7001 ▼aLund., Daryl B.
■9500 ▼b30000
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| Reg No. | Call No. | emplacement | Status | Lend Info |
|---|---|---|---|---|
| W026713 | 594.4 K18p | 서양서제1서고 | 대출불가 |
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