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Principles of food science, part II : physical principles of food preservation
Principles of food science, part II : physical principles of food preservation / ed. by Ma...
Principles of food science, part II : physical principles of food preservation

Detailed Information

Material Type  
 단행본
Date and Time of Latest Transaction  
20010809110922.0
ISBN  
082476322X
Callnumber  
594.4 K18p
Author  
Karel, Marcus
Title/Author  
Principles of food science, part II : physical principles of food preservation / ed. by Marcus Karel ; Owen R. Fennema ; Daryl B. Lund.
Publish Info  
New York : Marcel Dekker, 1975.
Material Info  
viii, 474 p. : ill. ; 26 cm.
서지주기  
Includes bibliographical references index.
Subject Added Entry-Topical Term  
Preservation of foods
Added Entry-Personal Name  
Fennema, Owen R.
Added Entry-Personal Name  
Lund., Daryl B.
Price Info  
30000
Control Number  
kjul:50026713

MARC

 008010809s1975        us  a                    001      eng
■005    20010809110922.0
■020    ▼a082476322X
■035    ▼aKRIC04221737
■090    ▼a594.4▼bK18p
■1001  ▼aKarel,  Marcus
■24510▼aPrinciples  of  food  science,  part  II▼bphysical  principles  of  food  preservation▼ded.  by  Marcus  Karel▼eOwen  R.  Fennema▼eDaryl  B.  Lund.
■260    ▼aNew  York▼bMarcel  Dekker▼c1975.
■300    ▼aviii,  474  p.▼bill.▼c26  cm.
■504    ▼aIncludes    bibliographical  references  index.
■650  4▼aPreservation  of  foods
■7001  ▼aFennema,  Owen  R.
■7001  ▼aLund.,  Daryl  B.
■9500  ▼b30000

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