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Off-premise catering management
Off-premise catering management
Detailed Information
- Material Type
- 단행본
- Date and Time of Latest Transaction
- 20010913111748.0
- ISBN
- 0471045284
- Callnumber
- 594.1 H249o
- Author
- Hansen, Bill
- Title/Author
- Off-premise catering management / Bill Hansen.
- Publish Info
- New York : John Wiley & Sons, 1994.
- Material Info
- xiii,345 p. : illus. ; 25 cm.
- 서지주기
- Includes bibliographical references.
- Index Term-Uncontrolled
- Catering Caters Management Handbook Manuals Hotel Off-premises Menu
- Price Info
- 56000
- Control Number
- kjul:50023591
MARC
008011008s1994 us a 000 eng■005 20010913111748.0
■020 ▼a0471045284
■035 ▼aKRIC01167720
■090 ▼a594.1▼bH249o
■1001 ▼aHansen, Bill
■24510▼aOff-premise catering management▼dBill Hansen.
■260 ▼aNew York▼bJohn Wiley & Sons▼c1994.
■300 ▼axiii,345 p.▼billus.▼c25 cm.
■504 ▼aIncludes bibliographical references.
■650 4▼aHotel▼xMenu
■653 ▼aCatering▼aCaters▼aManagement▼aHandbook▼aManuals▼aHotel▼aOff-premises▼aMenu
■9500 ▼b56000
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