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The Taste of wine : The art and science of wine appreciation
The Taste of wine : The art and science of wine appreciation
Detailed Information
- 자료유형
- 단행본
- ISBN
- 047111376X
- 청구기호
- 573.2 P515t
- 저자명
- Peynaud, Emile
- 서명/저자
- The Taste of wine : The art and science of wine appreciation / Emile Peynaud , with assistance of Jacques Blouin , translated from french by Michael Schuster , with a foreword by Michael Broadbent.
- 판사항
- 2nd ed.
- 발행사항
- New York : John Wiley & Sons, 1996.
- 형태사항
- xxi,346 p. : illus.(some col.) ; 23 cm.
- 서지주기
- Includes index.
- 일반주제명
- Beverage Technology Wine
- 기타저자
- Blouin, Jacques
- 기타저자
- Broadbent, Michael
- 기타저자
- Schuster, Michael
- 가격
- 43000
- Control Number
- kjul:50023566
MARC
008011008s1996 us a 001 eng■005 20011008160707.0
■020 ▼a047111376X
■035 ▼aKRIC02974706
■090 ▼a573.2▼bP515t
■1001 ▼aPeynaud, Emile
■24510▼aThe Taste of wine▼bThe art and science of wine appreciation▼dEmile Peynaud▼ewith assistance of Jacques Blouin▼etranslated from french by Michael Schuster▼ewith a foreword by Michael Broadbent.
■250 ▼a2nd ed.
■260 ▼aNew York▼bJohn Wiley & Sons▼c1996.
■300 ▼axxi,346 p.▼billus.(some col.)▼c23 cm.
■504 ▼aIncludes index.
■650 4▼aBeverage Technology▼xWine
■653 ▼aWine▼aTaste▼aWine Making▼aWine Testing
■7001 ▼aBlouin, Jacques
■7001 ▼aBroadbent, Michael
■7001 ▼aSchuster, Michael
■9500 ▼b43000
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