서브메뉴
검색
Restaurant Management : Customers, operations, and employees
Restaurant Management : Customers, operations, and employees
Detailed Information
- 자료유형
- 단행본
- ISBN
- 0132017741
- 청구기호
- 591.986 M645r
- 서명/저자
- Restaurant Management : Customers, operations, and employees / Robert Christie Mill.
- 발행사항
- New Jersey : Prentice Hall, 1998.
- 형태사항
- xii,388 p. : illus. ; 25 cm.
- 서지주기
- Includes index.
- 일반주제명
- Hotel Restaurant
- 가격
- 34000
- Control Number
- kjul:50023560
MARC
008011008s1998 us a 001 eng■005 20010912164648.0
■020 ▼a0132017741
■035 ▼aKRIC07224041
■090 ▼a591.986▼bM645r
■1001 ▼aMill, Robert Christie
■24510▼aRestaurant Management▼bCustomers, operations, and employees▼dRobert Christie Mill.
■260 ▼aNew Jersey▼bPrentice Hall▼c1998.
■300 ▼axii,388 p.▼billus.▼c25 cm.
■504 ▼aIncludes index.
■650 4▼aHotel▼xRestaurant
■653 ▼aRestaurant▼aManagement▼aHotel▼aCustomers▼aOperations▼aEmployees
■9500 ▼b34000
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Подробнее информация.
- Бронирование
- не существует
- моя папка
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
