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Managing Service in food and beverage operations
Managing Service in food and beverage operations
Detailed Information
- Material Type
- 단행본
- Date and Time of Latest Transaction
- 20010912161045.0
- ISBN
- 0866120238
- Callnumber
- 594.8 R456m
- Author
- Rey, Anthony M.
- Title/Author
- Managing Service in food and beverage operations / Anthony M. Rey.
- Publish Info
- East Lansing : Educational Institute of the American Hotel & Motel Association, 1985.
- Material Info
- viii,391 p. ; 29 cm.
- 서지주기
- Includes index.
- Subject Added Entry-Topical Term
- Hotel
- Price Info
- 36000
- Control Number
- kjul:50023545
MARC
008011008s1985 us 001 eng■005 20010912161045.0
■020 ▼a0866120238
■035 ▼aKRIC03576953
■090 ▼a594.8▼bR456m
■1001 ▼aRey, Anthony M.
■24510▼aManaging Service in food and beverage operations▼dAnthony M. Rey.
■260 ▼aEast Lansing▼bEducational Institute of the American Hotel & Motel Association▼c1985.
■300 ▼aviii,391 p.▼c29 cm.
■504 ▼aIncludes index.
■650 4▼aHotel
■653 ▼aManaging▼aHotel▼aMotel▼aService▼aFood▼aBeverage▼aOperations
■9500 ▼b36000
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