서브메뉴
검색
Forecasting in Foodservice
Forecasting in Foodservice
Detailed Information
- Material Type
- 단행본
- ISBN
- 0471529168
- Callnumber
- 594.8 M584f
- Author
- Messersmith, Ann M
- Title/Author
- Forecasting in Foodservice / Ann M Messersmith ; Judy L Miller.
- Edited Info
- 1st ed.
- Publish Info
- New York : Wiley & Sons, 1991.
- Material Info
- xi,143 p. ; 22 cm.
- 서지주기
- Includes bibliographical references and index.
- Subject Added Entry-Topical Term
- Food Service
- Index Term-Uncontrolled
- Forecasting Foodservice
- Added Entry-Personal Name
- Miller, Judy L
- Price Info
- 25000
- Control Number
- kjul:50017981
MARC
008970107s1991 ulk 000a eng■020 ▼a0471529168
■090 ▼a594.8▼bM584f
■1001 ▼aMessersmith, Ann M
■24510▼aForecasting in Foodservice▼dAnn M Messersmith▼eJudy L Miller.
■250 ▼a1st ed.
■260 ▼aNew York▼bWiley & Sons▼c1991.
■300 ▼axi,143 p.▼c22 cm.
■504 ▼aIncludes bibliographical references and index.
■650 4▼aFood Service
■653 ▼aForecasting▼aFoodservice
■7001 ▼aMiller, Judy L
■9500 ▼b25000
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Detail Info.
- Reservation
- Not Exist
- My Folder
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books


