서브메뉴
검색
HACCP : principles and Applications
HACCP : principles and Applications
Detailed Information
- Material Type
- 단행본
- ISBN
- 0412071010
- Callnumber
- 475.1 P624h
- Author
- Pierson, Merle D
- Title/Author
- HACCP : principles and Applications / edited by Merle D Pierson ; Donald A Corlett.
- Publish Info
- London : Chapman & Hall, 1992.
- Material Info
- x,212 p. ; 23 cm.
- 서지주기
- Includes bibliographical references and index.
- Subject Added Entry-Topical Term
- Microbiology
- Index Term-Uncontrolled
- HACCP principles Applications
- Added Entry-Personal Name
- Corlett, Donald A
- Price Info
- 31600
- Control Number
- kjul:50017938
MARC
008970106s1992 ulk 000a eng■020 ▼a0412071010
■090 ▼a475.1▼bP624h
■1001 ▼aPierson, Merle D
■24510▼aHACCP▼bprinciples and Applications▼dedited by Merle D Pierson▼eDonald A Corlett.
■260 ▼aLondon▼bChapman & Hall▼c1992.
■300 ▼ax,212 p.▼c23 cm.
■504 ▼aIncludes bibliographical references and index.
■650 4▼aMicrobiology
■653 ▼aHACCP▼aprinciples▼aApplications
■7001 ▼aCorlett, Donald A
■9500 ▼b31600
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Detail Info.
- Reservation
- Not Exist
- My Folder
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
