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The Restaurant Training Program : An Employee Training Guide for Managers
The Restaurant Training Program : An Employee Training Guide for Managers
Detailed Information
- Material Type
- 단행본
- ISBN
- 0471552070
- Callnumber
- 591.9825 D795r
- Author
- Drummond, karen Eich
- Title/Author
- The Restaurant Training Program : An Employee Training Guide for Managers / karen Eich Drummond.
- Publish Info
- New York : Wiley & Sons, 1992.
- Material Info
- x,404 p. ; 29 cm.
- 서지주기
- Includes index.
- Index Term-Uncontrolled
- Restaurant Training Program Employee Training
- Price Info
- 53000
- Control Number
- kjul:50017906
MARC
008961230s1992 ulk 000a eng■020 ▼a0471552070
■090 ▼a591.9825▼bD795r
■1001 ▼aDrummond, karen Eich
■24510▼aThe Restaurant Training Program▼bAn Employee Training Guide for Managers▼dkaren Eich Drummond.
■260 ▼aNew York▼bWiley & Sons▼c1992.
■300 ▼ax,404 p.▼c29 cm.
■504 ▼aIncludes index.
■653 ▼aRestaurant▼aTraining▼aProgram▼aEmployee▼aTraining
■9500 ▼b53000
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