본문

서브메뉴

Engineering Properties of Foods
Engineering Properties of Foods / M A Rao,S S H Rizvi.
Engineering Properties of Foods

Detailed Information

Material Type  
 단행본
KDC  
574-3
Callnumber  
574 R215e
Author  
Rao, M A
Title/Author  
Engineering Properties of Foods / M A Rao,S S H Rizvi.
Publish Info  
New York : Marcel Dekker, 1986.
Material Info  
398 p. ; 23 cm.
Index Term-Uncontrolled  
Engineering Properties Foods
Added Entry-Personal Name  
Rizvi, S S H
Price Info  
7500
Control Number  
kjul:50010069

MARC

 008941229s1986        us                        000a    eng
■056    ▼a574▼23
■090    ▼a574▼bR215e
■1001  ▼aRao,  M  A
■24510▼aEngineering  Properties  of  Foods▼dM  A  Rao,S  S  H  Rizvi.
■260    ▼aNew  York▼bMarcel  Dekker▼c1986.
■300    ▼a398  p.▼c23  cm.
■653    ▼aEngineering▼aProperties▼aFoods
■7001  ▼aRizvi,  S  S  H
■9500  ▼b7500

Preview

Export

ChatGPT Discussion

AI Recommended Related Books


    New Books MORE
    Related books MORE
    Statistics for the past 3 years. Go to brief
    Recommend

    Detail Info.

    • Reservation
    • Not Exist
    • My Folder
    • Reference Materials for Thesis Writing
    • Reference Materials for Research Ethics
    • Job-Related Books
    Material
    Reg No. Call No. Location Status Lend Info
    W010069 574 R215e 서양서제1서고 대출불가 대출불가
    My Folder 부재도서신고
    W010070 574 R215e c.2 서양서제1서고 대출불가 대출불가
    My Folder 부재도서신고
    W021016 574 R215e c.3 서양서제1서고 대출불가 대출불가
    My Folder 부재도서신고
    W021017 574 R215e c.4 서양서제1서고 대출불가 대출불가
    My Folder 부재도서신고

    * Reservations are available in the borrowing book. To make reservations, Please click the reservation button

    Books borrowed together with this book

    Related books

    Related Popular Books

    도서위치