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Engineering Properties of Foods
Engineering Properties of Foods
Detailed Information
- 자료유형
- 단행본
- KDC
- 574-3
- 청구기호
- 574 R215e
- 저자명
- Rao, M A
- 서명/저자
- Engineering Properties of Foods / M A Rao,S S H Rizvi.
- 발행사항
- New York : Marcel Dekker, 1986.
- 형태사항
- 398 p. ; 23 cm.
- 기타저자
- Rizvi, S S H
- 가격
- 7500
- Control Number
- kjul:50010069
MARC
008941229s1986 us 000a eng■056 ▼a574▼23
■090 ▼a574▼bR215e
■1001 ▼aRao, M A
■24510▼aEngineering Properties of Foods▼dM A Rao,S S H Rizvi.
■260 ▼aNew York▼bMarcel Dekker▼c1986.
■300 ▼a398 p.▼c23 cm.
■653 ▼aEngineering▼aProperties▼aFoods
■7001 ▼aRizvi, S S H
■9500 ▼b7500
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