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Introduction to Hotel and Restaurant Management
Introduction to Hotel and Restaurant Management / Robert A.Brymer.
Introduction to Hotel and Restaurant Management

Detailed Information

자료유형  
 단행본
KDC  
591.9525-3
청구기호  
591.9525 B915i
저자명  
Brymer, Robert A
서명/저자  
Introduction to Hotel and Restaurant Management / Robert A.Brymer.
발행사항  
U.S.A. : Kendall/Hunt Publishing Company, 1984.
형태사항  
305 p. ; 24 cm.
가격  
6000
Control Number  
kjul:50000529

MARC

 008941114s1984        us                        000a    eng
■056    ▼a591.9525▼23
■090    ▼a591.9525▼bB915i
■1001  ▼aBrymer,  Robert  A
■24510▼aIntroduction  to  Hotel  and  Restaurant  Management▼dRobert  A.Brymer.
■260    ▼aU.S.A.▼bKendall/Hunt  Publishing  Company▼c1984.
■300    ▼a305  p.▼c24  cm.
■9500  ▼b6000

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