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(最新) 食品學
(最新) 食品學 / 金大坤...[外]著.
(最新) 食品學

Detailed Information

자료유형  
 단행본
청구기호  
574 김23시
저자명  
김대곤
서명/저자  
(最新) 食品學 / 金大坤...[外]著.
판사항  
再版
발행사항  
서울 : 三光出版社, 1993.
형태사항  
315 p. : 삽도 ; 23 cm.
서지주기  
권말 부록.색인 수록
일반주제명  
식품공학
키워드  
최신 식품학
기타저자  
김소자
기타저자  
배정설
기타저자  
이성동
가격  
8500
Control Number  
kjul:40279

MARC

 008970317s1993        ulka              SP  000a    kor
■090    ▼a574▼b김23시
■1001  ▼a김대곤
■24510▼a(最新)  食品學▼d金大坤...[外]著.
■250    ▼a再版
■260    ▼a서울▼b三光出版社▼c1993.
■300    ▼a315  p.▼b삽도▼c23  cm.
■504    ▼a권말  부록.색인  수록
■650  4▼a식품공학
■653    ▼a최신▼a식품학
■7001  ▼a김소자
■7001  ▼a배정설
■7001  ▼a이성동
■9500  ▼b8500

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    0040279 관광  574 김23시 사회과학자료실(관광학관 지하 1층) 대출가능 대출가능
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