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메뉴개발이 호텔 레스토랑 선택에 미치는 영향 평가
메뉴개발이 호텔 레스토랑 선택에 미치는 영향 평가
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MARC
008010903s1999 gbk 000 kor■090 ▼a591.986▼b이`54메
■1001 ▼a이세진
■24510▼a메뉴개발이 호텔 레스토랑 선택에 미치는 영향 평가▼d李世鎭 著.
■260 ▼a경주▼b慶州大學校 大學院▼c1999.
■300 ▼a99 p.▼c26 cm.
■5020 ▼a학위논문(석사)▼b慶州大學校 大學院▼c觀光開發學科 觀光資源管理▼d2000.
■504 ▼a권말 참고문헌, 영문초록, 부록 수록.
■85640▼uhttp://lib.gu.ac.kr/libtech_image/pdf_image/014964.pdf
■9501 ▼a비매품
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| Reg No. | Call No. | ตำแหน่งที่ตั้ง | สถานะ | ยืมข้อมูล |
|---|---|---|---|---|
| T014964 | TM 591.986 이`54메 | 참고자료실(관광학관2층) | 대출불가 |
대출불가 My Folder 부재도서신고 |
| T014965 | TM 591.986 이`54메 c.2 | 참고자료실(관광학관2층) | 대출불가 |
대출불가 My Folder 부재도서신고 |
| T014966 | TM 591.986 이`54메 c.3 | 참고자료실(관광학관2층) | 대출불가 |
대출불가 My Folder 부재도서신고 |
| T015968 | TM 591.986 이`54메 c.4 | 참고자료실(관광학관2층) | 대출불가 |
대출불가 My Folder 부재도서신고 |
* จองมีอยู่ในหนังสือยืม เพื่อให้การสำรองที่นั่งคลิกที่ปุ่มจองห้องพัก
