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Effects of Erythrosine and Beta-Carotene on Soynean Oil Irradiated with Incandescent Light : 백열광선 조사시 대두유에 첨가한 에리쓰로사인및 베타-카로틴의 효과
Effects of Erythrosine and Beta-Carotene on Soynean Oil Irradiated with Incandescent Light : 백열광선 조사시 대두유에 첨가한 에리쓰로사인및 베타-카로틴의 효과
Detailed Information
- 자료유형
- 학위논문
- 청구기호
- 573.64 박54e
- 저자명
- 박성숙
- 서명/저자
- Effects of Erythrosine and Beta-Carotene on Soynean Oil Irradiated with Incandescent Light : 백열광선 조사시 대두유에 첨가한 에리쓰로사인및 베타-카로틴의 효과 / 박성숙 저.
- 발행사항
- 서울 : School of Food and Agriculture Korea University, 1990.
- 형태사항
- iii,39 p. ; 26 cm.
- 학위논문주기
- 학위논문(석사) - School of Food and Agriculture Korea University, 1990.
- 가격
- 4000
- Control Number
- kjul:40002470
MARC
008951228s1990 ulk 000a kor■090 ▼a573.64▼b박54e
■1001 ▼a박성숙
■24510▼aEffects of Erythrosine and Beta-Carotene on Soynean Oil Irradiated with Incandescent Light▼b백열광선 조사시 대두유에 첨가한 에리쓰로사인및 베타-카로틴의 효과▼d박성숙 저.
■260 ▼a서울▼bSchool of Food and Agriculture Korea University▼c1990.
■300 ▼aiii,39 p.▼c26 cm.
■5020 ▼a학위논문(석사)▼bSchool of Food and Agriculture Korea University▼d1990.
■9500 ▼b4000
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