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加減柴胡加龍骨牡蠣湯이 高脂血症에 미치는 영향
加減柴胡加龍骨牡蠣湯이 高脂血症에 미치는 영향 / 宋旭 著.
加減柴胡加龍骨牡蠣湯이 高脂血症에 미치는 영향

Detailed Information

자료유형  
 학위논문
청구기호  
519.8 송66가
저자명  
송욱
서명/저자  
加減柴胡加龍骨牡蠣湯이 高脂血症에 미치는 영향 / 宋旭 著.
발행사항  
충남 : 大田大學校 大學院, 1992.
형태사항  
ii,40 p. ; 26 cm.
학위논문주기  
석사학위논문 - 대전대학교 대학원 : 한의학과 한방병리학전공, 1992.
가격  
4000
Control Number  
kjul:40001071

MARC

 008960915s1992        ulk                      000a    kor
■090    ▼a519.8▼b송66가
■1001  ▼a송욱
■24510▼a加減柴胡加龍骨牡蠣湯이  高脂血症에  미치는  영향▼d宋旭  著.
■260    ▼a충남▼b大田大學校  大學院▼c1992.
■300    ▼aii,40  p.▼c26  cm.
■5020  ▼a석사학위논문▼b대전대학교  대학원▼c한의학과  한방병리학전공▼d1992.
■9500  ▼b4000

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