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깍뚜기의 발효중 물리화학적 특성변화에 관한 연구
깍뚜기의 발효중 물리화학적 특성변화에 관한 연구 / 윤정원 저.
깍뚜기의 발효중 물리화학적 특성변화에 관한 연구

Detailed Information

자료유형  
 학위논문
청구기호  
574.95 윤74가
저자명  
윤정원
서명/저자  
깍뚜기의 발효중 물리화학적 특성변화에 관한 연구 / 윤정원 저.
발행사항  
서울 : 세종대학교 대학원, 1991.
형태사항  
vi,65 p. ; 26 cm.
학위논문주기  
석사학위논문 - 세종대학교 대학원 : 식품공학과, 1991.
가격  
4000
Control Number  
kjul:40000902

MARC

 008960914s1991        ulk                      000a    kor
■090    ▼a574.95▼b윤74가
■1001  ▼a윤정원
■24510▼a깍뚜기의  발효중  물리화학적  특성변화에  관한  연구▼d윤정원  저.
■260    ▼a서울▼b세종대학교  대학원▼c1991.
■300    ▼avi,65  p.▼c26  cm.
■5020  ▼a석사학위논문▼b세종대학교  대학원▼c식품공학과▼d1991.
■9500  ▼b4000

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    T000902 TM  574.95 윤74가 참고자료실(관광학관2층) 대출불가 대출불가
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