인쇄
미지정
도서명 :
Effects of Red Ginse
ng Extract Added to Bough on the Lipid Oxidation of Frying Oil and Fried Dough during Frying and Storage
저 자 :
In Hwan Kim
청구기호 :
소장처 :
참고자료실(관광학관2층)
대출요구사항 :
출력