인쇄
미지정
도서명 :
Microbial Production
of Flavors for the Food Industry. A Case Study on the Production of Gamma-decalactone, the Key Compound of Peach Flavor, by the Yeasts Sporidiobolus sp
저 자 :
Laurent Dufosse
청구기호 :
소장처 :
참고자료실(관광학관2층)
대출요구사항 :
출력