인쇄
미지정
도서명 :
Isolation and Charac
terization of Lactobacillus buchneri Strains with High y-Aminobutyric Acid Producing Capacity from Naturally Aged Cheese
저 자 :
Ki-Bum Park, Suk-Heung Oh
청구기호 :
소장처 :
참고자료실(관광학관2층)
대출요구사항 :
출력