인쇄
미지정
도서명 :
Microbiological and
Biochemical Characterization of the Traditional Steeping Process of Waxy Rice for Yukwa (a Korean Oil-Puffed Snack) Production
저 자 :
Hyang Sook Chun, Myung Ki Lee, Hyun Jung Kim, Hyu
청구기호 :
소장처 :
참고자료실(관광학관2층)
대출요구사항 :
출력