본문

  1. Home
6 Results:AA:DON KYUN LEE 0.749 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
1
Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
Sung Kwon Ko, | 한국식품과학회 | 2005 ,
2
Optimization of Shark (Squatina oculata) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Optimization of Shark (Squatina oculata) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Jin Ho Jo, | 한국식품과학회 | 2005 ,
3
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
So Jung Kim, | 한국식품과학회 | 2005 ,
4
Metamorphic HEMT Devices and MMICs' for Millimeter-wave System Applications
Metamorphic HEMT Devices and MMICs' for Millimeter-wave System Applications
Kyung Ho Lee, | 대한금속재료학회 | 2005 ,
5
Emission Characteristics of PCDDs/PCDFs from ferrous metal foundries
Emission Characteristics of PCDDs/PCDFs from ferrous metal foundries
Sam-Cwan Kim, | 한국환경분석학회 | 2005 ,
6
Emission characteristics of PCDDs/PCDFs from nonferrous metal foundry
Emission characteristics of PCDDs/PCDFs from nonferrous metal foundry
Sam-Cwan Kim, | 한국환경분석학회 | 2005 ,
처음1마지막