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1
Techniques of healthy cooking
Techniques of healthy cooking
Culinary Institute of America., 594.5-C967t | John Wiley | 2008 594.5-C967t,
2
Savory sweets : from ingredients to plated desserts
Savory sweets : from ingredients to plated desserts
Felder, Amy, 594.5546-F312s | John Wiley & Sons | 2008 594.5546-F312s,
3
Food and wine pairing : a sensory experience
Food and wine pairing : a sensory experience
Harrington, Robert J., 573.2-H311f | John Wiley | 2008 573.2-H311f,
4
Management by menu
Management by menu
Kotschevar, Lendal Henry, 594.5-K87m | John Wiley | 2008 594.5-K87m,
5
Entertaining simple : recipes,menus,and party ideas for every kind of gathering
Entertaining simple : recipes,menus,and party ideas for every kind of gathering
Mead, Matthew, 594.8-M479e | John Wiley | 2008 594.8-M479e,
6
Wiley CPA exam review, 2008 : Financial accounting and reporting
Wiley CPA exam review, 2008 : Financial accounting and reporting
Whittington, O. Ray, 325.9-W626w | John Wiley & Sons | 2008 325.9-W626w,
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