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Quality Characteristics and Cardiovascular Activities of Korean Traditional Wines and Liquors
Quality Characteristics and Cardiovascular Activities of Korean Traditional Wines and Liqu...
Quality Characteristics and Cardiovascular Activities of Korean Traditional Wines and Liquors

Detailed Information

자료유형  
 기사
ISSN  
12267708
저자명  
Hyung Eun Yu
서명/저자  
Quality Characteristics and Cardiovascular Activities of Korean Traditional Wines and Liquors / Hyung Eun Yu , 공저 Dae Hyoung Lee , Ju Hyun Lee , Sin Yang Choi , Jong Soo Lee
발행사항  
서울 : 한국식품과학회, 2005.
형태사항  
pp. 772-777
주기사항  
참고문헌수록
기타저자  
Dae Hyoung Lee , Ju Hyun Lee , Sin Yang Choi , Jong Soo Lee
기본자료저록  
Food Science and Biotechnology : Volume14. Number6. (2005 December) 2005, 12
원문정보  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60259072

MARC

 008200710s2005        ulk                          aa    eng
■022    ▼a12267708
■1001  ▼aHyung  Eun  Yu
■24510▼aQuality  Characteristics  and  Cardiovascular  Activities  of  Korean  Traditional  Wines  and  Liquors▼dHyung  Eun  Yu▼e공저  Dae  Hyoung  Lee  ,  Ju  Hyun  Lee  ,  Sin  Yang  Choi  ,  Jong  Soo  Lee
■260    ▼a서울▼b한국식품과학회▼c2005.
■300    ▼app.  772-777
■500    ▼a참고문헌수록
■7001  ▼aDae  Hyoung  Lee  ,  Ju  Hyun  Lee  ,  Sin  Yang  Choi  ,  Jong  Soo  Lee
■773    ▼tFood  Science  and  Biotechnology▼gVolume14.  Number6.  (2005  December)▼d2005,  12
■856    ▼uhttp://www.kosfost.or.kr
■SIS    ▼aS017587▼b60050258▼h8▼s2▼fP

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