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향토음식업 발전방안 연구 -수요자 선호도 분석을 중심으로-
향토음식업 발전방안 연구 -수요자 선호도 분석을 중심으로- / 유덕기 ( Duck Ki Yoo )  , 박중...
향토음식업 발전방안 연구 -수요자 선호도 분석을 중심으로-

Detailed Information

자료유형  
 기사
ISSN  
15989925
저자명  
유덕기 ( Duck Ki Yoo )
서명/저자  
향토음식업 발전방안 연구 -수요자 선호도 분석을 중심으로- / 유덕기 ( Duck Ki Yoo ) , 박중곤 ( Joong Gon Park ) 공저
발행사항  
서울 : 한국식품유통학회, 2006.
형태사항  
pp. 69-100
주기사항  
참고문헌 수록
기타저자  
박중곤 ( Joong Gon Park )
기본자료저록  
식품유통연구(Korean Journal of Food Marketing Economics) : 제23권 제2호 (2006년 6월) 2006, 06
원문정보  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60257515

MARC

 008200605s2006        ulk                          aa    kor
■022    ▼a15989925
■1001  ▼a유덕기  (  Duck  Ki  Yoo  )
■24510▼a향토음식업  발전방안  연구  -수요자  선호도  분석을  중심으로-▼d유덕기  (  Duck  Ki  Yoo  )  ▼e박중곤  (  Joong  Gon  Park  )  공저
■260    ▼a서울▼b한국식품유통학회▼c2006.
■300    ▼app.  69-100
■500    ▼a참고문헌  수록
■7001  ▼a박중곤  (  Joong  Gon  Park  )
■773    ▼t식품유통연구(Korean  Journal  of  Food  Marketing  Economics)▼g제23권  제2호  (2006년  6월)▼d2006,  06
■856    ▼uhttp://www.inguistics.or.kr
■SIS    ▼aS027689▼b60050782▼h8▼s2▼fP

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