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향토음식업 발전방안 연구 -수요자 선호도 분석을 중심으로-
향토음식업 발전방안 연구 -수요자 선호도 분석을 중심으로-
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MARC
008200605s2006 ulk aa kor■022 ▼a15989925
■1001 ▼a유덕기 ( Duck Ki Yoo )
■24510▼a향토음식업 발전방안 연구 -수요자 선호도 분석을 중심으로-▼d유덕기 ( Duck Ki Yoo ) ▼e박중곤 ( Joong Gon Park ) 공저
■260 ▼a서울▼b한국식품유통학회▼c2006.
■300 ▼app. 69-100
■500 ▼a참고문헌 수록
■7001 ▼a박중곤 ( Joong Gon Park )
■773 ▼t식품유통연구(Korean Journal of Food Marketing Economics)▼g제23권 제2호 (2006년 6월)▼d2006, 06
■856 ▼uhttp://www.inguistics.or.kr
■SIS ▼aS027689▼b60050782▼h8▼s2▼fP
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