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배즙을 첨가한 전통고추장의 숙성과정 중 품질특성
배즙을 첨가한 전통고추장의 숙성과정 중 품질특성 / 유미영 , 정권혁 , 양지영
배즙을 첨가한 전통고추장의 숙성과정 중 품질특성

Detailed Information

자료유형  
 기사
ISSN  
12263311
저자명  
유미영
서명/저자  
배즙을 첨가한 전통고추장의 숙성과정 중 품질특성 / 유미영 , 정권혁 , 양지영
발행사항  
서울 : 한국식품영양과학회, 2005.
형태사항  
pp. 1226-1231
주기사항  
참고문헌 수록
기타저자  
정권혁 , 양지영
기본자료저록  
한국식품영양과학회지(Journal of the korean Society of Food Science and : 제34권 제8호 (2005. 10) 2005, 06
원문정보  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60254794

MARC

 008200319s2005        ulk                          aa    kor
■022    ▼a12263311
■1001  ▼a유미영
■24510▼a배즙을  첨가한  전통고추장의  숙성과정  중  품질특성▼d유미영▼e정권혁  ,  양지영
■260    ▼a서울▼b한국식품영양과학회▼c2005.
■300    ▼app.  1226-1231
■500    ▼a참고문헌  수록
■7001  ▼a정권혁  ,  양지영
■773    ▼t한국식품영양과학회지(Journal  of  the  korean  Society  of  Food  Science  and▼g제34권  제8호  (2005.  10)▼d2005,  06
■856    ▼uhttp://jkfn.kfn.or.kr/
■SIS    ▼aS016174▼b60050477▼h8▼s2▼fP

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