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Franchising in the Food Service Industry - The Case Study of Ruby Tuesday - : 외식산업 프랜차이징에 관한 연구 - 루비 튜스데이에 관한 사례를 중심으로 -
Franchising in the Food Service Industry - The Case Study of Ruby Tuesday -  : 외식산업 프...
Franchising in the Food Service Industry - The Case Study of Ruby Tuesday - : 외식산업 프랜차이징에 관한 연구 - 루비 튜스데이에 관한 사례를 중심으로 -

Detailed Information

자료유형  
 기사
ISSN  
12291838
저자명  
신재영
서명/저자  
Franchising in the Food Service Industry - The Case Study of Ruby Tuesday - : 외식산업 프랜차이징에 관한 연구 - 루비 튜스데이에 관한 사례를 중심으로 - / 신재영 , 이수범 공저
발행사항  
서울 : 한국외식경영학회, 1999.
형태사항  
pp. 153-168
주기사항  
참고문헌수록
기타저자  
이수범
기본자료저록  
외식경영연구(Journal of Foodservice Management) : Volume 2 Number 2 (Serial Number 3)(1999. 12) 1999, 12
원문정보  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60225974

MARC

 008190701s1999        ulk                          aa    kor
■022    ▼a12291838
■1001  ▼a신재영
■24510▼aFranchising  in  the  Food  Service  Industry  -  The  Case  Study  of  Ruby  Tuesday  -  ▼b외식산업  프랜차이징에  관한  연구  -  루비  튜스데이에  관한  사례를  중심으로  -▼d신재영▼e이수범  공저
■260    ▼a서울▼b한국외식경영학회▼c1999.
■300    ▼app.  153-168
■500    ▼a참고문헌수록
■7001  ▼a이수범
■773    ▼t외식경영연구(Journal  of  Foodservice  Management)▼gVolume  2  Number  2  (Serial  Number  3)(1999.  12)▼d1999,  12
■856    ▼uhttp://www.fmsk.or.kr
■SIS    ▼aS011358▼b60050122▼h8▼s2▼fP

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