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대두유의 탈취조건과 trans 지방산 생성의 상관관계
대두유의 탈취조건과 trans 지방산 생성의 상관관계
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MARC
008070312s2006 ULKa a KOR■022 ▼a12257060
■1001 ▼a김덕숙
■245 ▼a대두유의 탈취조건과 trans 지방산 생성의 상관관계▼d김덕숙 저▼e이근보 공저
■260 ▼a서울▼b한국식생활문화학회▼c2006.
■300 ▼app. 166-170
■653 ▼a대두▼a유의▼a탈취▼aTRANS▼a지방▼a생성▼a상관관계
■7001 ▼a이근보
■773 ▼t한국식생활문화학회지=Journal of the Korean Society of Food Culture▼g제21권 제2호 (2006년 4월)▼d2006, 04
■URL ▼ahttp://www.food-culture.or.kr
■SIS ▼aS026902▼b60076891▼h8▼s2
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