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고추냉이 첨가가 동치미의 미생물학적 및 관능적 특성에 미치는 영향
고추냉이 첨가가 동치미의 미생물학적 및 관능적 특성에 미치는 영향 / 박정은 저 , 장명숙 공저
고추냉이 첨가가 동치미의 미생물학적 및 관능적 특성에 미치는 영향

Detailed Information

자료유형  
 기사
ISSN  
12263311
저자명  
박정은
서명/저자  
고추냉이 첨가가 동치미의 미생물학적 및 관능적 특성에 미치는 영향 / 박정은 저 , 장명숙 공저
발행사항  
서울 : 한국식품영양과학회, 2006.
형태사항  
pp. 1057-1063
키워드  
고추냉이 첨가 동치미 미생물학 관능적 특성
기타저자  
장명숙
기본자료저록  
한국식품영양과학회지(Journal of the korean Society of Food Science and : 제35권 제8호 (2006. 10) 2006, 08
URL  
http://www.kfn.or.kr
모체레코드  
모체정보확인
Control Number  
kjul:60091368

MARC

 008070305s2006        ULKa    a                          KOR
■022    ▼a12263311
■1001  ▼a박정은
■245    ▼a고추냉이  첨가가  동치미의  미생물학적  및  관능적  특성에  미치는  영향▼d박정은  저▼e장명숙  공저
■260    ▼a서울▼b한국식품영양과학회▼c2006.
■300    ▼app.  1057-1063
■653    ▼a고추냉이▼a첨가▼a동치미▼a미생물학▼a관능적▼a특성
■7001  ▼a장명숙
■773    ▼t한국식품영양과학회지(Journal  of  the  korean  Society  of  Food  Science  and▼g제35권  제8호  (2006.  10)▼d2006,  08
■URL    ▼ahttp://www.kfn.or.kr
■SIS    ▼aS036553▼b60050477▼h8▼s2

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