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단백분해효소와 배양방법의 종류에 따른 비피더스균의 생육특성 및 soy yogurt의 품질특성
단백분해효소와 배양방법의 종류에 따른 비피더스균의 생육특성 및 soy yogurt의 품질특성 / 이...
단백분해효소와 배양방법의 종류에 따른 비피더스균의 생육특성 및 soy yogurt의 품질특성

Detailed Information

자료유형  
 기사
ISSN  
03676293
서명/저자  
단백분해효소와 배양방법의 종류에 따른 비피더스균의 생육특성 및 soy yogurt의 품질특성 / 이정은, 이숙영 공저
발행사항  
서울 : 한국식품과학회, 2001.
형태사항  
pp. 603-610
키워드  
단백 배양 종류 생육 특성 SOY YOGURT의 품질
기타저자  
이정은, 이숙영
기본자료저록  
한국식품과학회지 : 제33권 제5호 (2001. 10) 2001, 10
URL  
http://www.kosfost.or.kr
모체레코드  
모체정보확인
Control Number  
kjul:60073224

MARC

 008060222s2001        ULKa    a                          KOR
■022    ▼a03676293
■245    ▼a단백분해효소와  배양방법의  종류에  따른  비피더스균의  생육특성  및  soy  yogurt의  품질특성▼d이정은,  이숙영  공저
■260    ▼a서울▼b한국식품과학회▼c2001.
■300    ▼app.  603-610
■653    ▼a단백▼a배양▼a종류▼a생육▼a특성▼aSOY▼aYOGURT의▼a품질
■700    ▼a이정은,  이숙영
■773    ▼t한국식품과학회지▼g제33권  제5호  (2001.  10)▼d2001,  10
■URL    ▼ahttp://www.kosfost.or.kr
■SIS    ▼aS011382▼b60050191▼h8▼s2

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