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Monascus속 곰팡이를 이용한 메주의 재료에 따른 색소함량
Monascus속 곰팡이를 이용한 메주의 재료에 따른 색소함량
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MARC
008050819s2001 ULKa a KOR■022 ▼a12263311
■245 ▼aMonascus속 곰팡이를 이용한 메주의 재료에 따른 색소함량▼d김순동, 김일두, 박홍덕 공저
■260 ▼a서울▼b한국식품영양과학회▼c2001.
■300 ▼app. 1047-1052
■653 ▼aMONASCUS속▼a곰팡이▼a이용▼a메주▼a재료▼a색소▼a함량
■700 ▼a김순동, 김일두, 박홍덕
■773 ▼t한국식품영양과학회지▼g제30권 제6호 (2001. 12)▼d2001, 12
■SIS ▼aS011480▼b60050477▼h1▼s2▼fP
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