본문

서브메뉴

검색

  1. Home
가열온도에 따른 당용액의 카라멜 생성물의 Polyphenol Oxidase에 대한 저해효과
가열온도에 따른 당용액의 카라멜 생성물의 Polyphenol Oxidase에 대한 저해효과 / 이귀주, 안선...
가열온도에 따른 당용액의 카라멜 생성물의 Polyphenol Oxidase에 대한 저해효과

Detailed Information

자료유형  
 기사
ISSN  
12263311
서명/저자  
가열온도에 따른 당용액의 카라멜 생성물의 Polyphenol Oxidase에 대한 저해효과 / 이귀주, 안선정 공저
발행사항  
서울 : 한국식품영양과학회, 2001.
형태사항  
pp. 1041-1046
키워드  
가열 당용액 생성물 POLYPHENOL OXIDASE에 대한 저해 효과
기타저자  
이귀주, 안선정
기본자료저록  
한국식품영양과학회지 : 제30권 제6호 (2001. 12) 2001, 12
모체레코드  
모체정보확인
Control Number  
kjul:60052229

MARC

 008050819s2001        ULKa    a                          KOR
■022    ▼a12263311
■245    ▼a가열온도에  따른  당용액의  카라멜  생성물의  Polyphenol  Oxidase에  대한  저해효과▼d이귀주,  안선정  공저
■260    ▼a서울▼b한국식품영양과학회▼c2001.
■300    ▼app.  1041-1046
■653    ▼a가열▼a당용액▼a생성물▼aPOLYPHENOL▼aOXIDASE에▼a대한▼a저해▼a효과
■700    ▼a이귀주,  안선정
■773    ▼t한국식품영양과학회지▼g제30권  제6호  (2001.  12)▼d2001,  12
■SIS    ▼aS011480▼b60050477▼h1▼s2▼fP

Preview

Export

ChatGPT Discussion

AI Recommended Related Books


    New Books MORE
    Related books MORE
    Statistics for the past 3 years. Go to brief
    Recommend

    ค้นหาข้อมูลรายละเอียด

    • จองห้องพัก
    • ไม่อยู่
    • โฟลเดอร์ของฉัน
    • Reference Materials for Thesis Writing
    • Reference Materials for Research Ethics
    • Job-Related Books
    วัสดุ
    Reg No. Call No. ตำแหน่งที่ตั้ง สถานะ ยืมข้อมูล
    AR20292 P   참고자료실(관광학관2층) 대출불가 대출불가
    My Folder 부재도서신고

    * จองมีอยู่ในหนังสือยืม เพื่อให้การสำรองที่นั่งคลิกที่ปุ่มจองห้องพัก

    Books borrowed together with this book

    Related books

    Related Popular Books

    도서위치