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가공유의 품질개선을 위한 Chitosan의 이용
가공유의 품질개선을 위한 Chitosan의 이용 / 하태조, 이신호 공저
가공유의 품질개선을 위한 Chitosan의 이용

Detailed Information

자료유형  
 기사
ISSN  
12263311
서명/저자  
가공유의 품질개선을 위한 Chitosan의 이용 / 하태조, 이신호 공저
발행사항  
서울 : 한국식품영양과학회, 2001.
형태사항  
pp. 630-634
키워드  
가공 유의 품질 위한 CHITOSAN의
기타저자  
하태조, 이신호
기본자료저록  
한국식품영양과학회지 : 제30권 제4호 (2001. 8) 2001, 08
모체레코드  
모체정보확인
Control Number  
kjul:60052112

MARC

 008050819s2001        ULKa    a                          KOR
■022    ▼a12263311
■245    ▼a가공유의  품질개선을  위한  Chitosan의  이용▼d하태조,  이신호  공저
■260    ▼a서울▼b한국식품영양과학회▼c2001.
■300    ▼app.  630-634
■653    ▼a가공▼a유의▼a품질▼a위한▼aCHITOSAN의
■700    ▼a하태조,  이신호
■773    ▼t한국식품영양과학회지▼g제30권  제4호  (2001.  8)▼d2001,  08
■SIS    ▼aS011478▼b60050477▼h1▼s2▼fP

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