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분리대두단백질을 첨가한 쌀국수의 제면특서 및 개발
분리대두단백질을 첨가한 쌀국수의 제면특서 및 개발 / 박희경, 이효지 공저
분리대두단백질을 첨가한 쌀국수의 제면특서 및 개발

Detailed Information

자료유형  
 기사
ISSN  
1225701X
서명/저자  
분리대두단백질을 첨가한 쌀국수의 제면특서 및 개발 / 박희경, 이효지 공저
발행사항  
서울 : 한국조리과학회, 2005.
형태사항  
pp. 326-338
키워드  
분리대 첨가 개발
기타저자  
박희경, 이효지
기본자료저록  
한국조리과학회지 : 제21권 제3호 (통권 제87호 2005년 6월) 2005, 06
모체레코드  
모체정보확인
Control Number  
kjul:60051913

MARC

 008050818s2005        ULKa    a                          KOR
■022    ▼a1225701X
■245    ▼a분리대두단백질을  첨가한  쌀국수의  제면특서  및  개발▼d박희경,  이효지  공저
■260    ▼a서울▼b한국조리과학회▼c2005.
■300    ▼app.  326-338
■653    ▼a분리대▼a첨가▼a개발
■700    ▼a박희경,  이효지
■773    ▼t한국조리과학회지▼g제21권  제3호  (통권  제87호  2005년  6월)▼d2005,  06
■SIS    ▼aS011606▼b60050539▼h1▼s2▼fP

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